Take an inside peak into the Tipsy Scoop Kitchen! Tonight we're making Deep Dark Chocolate Depression & Salted Caramel Whiskey Tears. First we make our delicious ice cream base, a combination of eggs, milk, cream, and sugar. Then we let the base set in the fridge while we prep our cocktail additions. Once the base has set, we add in whiskey, dark chocolate liqueur and luxurious swirls of sea salt caramel and churn to perfection in our ice cream maker.
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